TSO FAMOUS

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Well, how else are you going to determine your fate?

Plum’s sweet, Chili’s heat - the sauce game just leveled up in House-Made Sauces 👇

Real apple chunks in classic apple pie filling with cream cheese, baked in a golden, ultra-crispy tart shell. Rich, buttery, and satisfyingly sweet with a crisp finish.

A golden scroll of truth! Stuffed with cabbage, carrot, glass noodles and a whisper of sesame oil — then fried to crispy enlightenment.

Crispy cucumbers get slapped for max texture, then hit with a sweet-and-sour sesame drizzle, roasted sesame seeds, and toasted garlic. Simple, refreshing, and honestly? This one slaps.

Fragrant, spicy, mysterious (ask and be ignored). New vented box for enhanced crispiness!

Chilled, crunchy broccoli turned up with roasted garlic and a bright, aromatic seasoning. Crisp, cool, and unexpectedly addictive — this salad is here to rock your taste buds.

Broth deep enough to meditate in, slowly simmered from chicken bones and beef trimmings. Handmade wontons, ladled with love and ancient wisdom.

Silky wontons stuffed with chicken or shrimp, drenched in a bold Szechuan sauce of soy, vinegar, fiery chili oil, and crushed peanuts. Spicy, nutty, and unapologetically addictive — every bite hits with heat and crunch.

Delicate little treasure pouches filled with your choice of tender chicken or shrimp. Fried until golden and crackling, these bite-sized warriors disappear faster than you think.

One meal. One legend. One destiny (TOY NOT INCLUDED) Double down without backing down. MEDIUM STIR FRY BOX, bonus DELUXE ITEM, MEDIUM WOK BOX, and a fortune cookie. You're flying first class.

Simple and satisfying. Our house special fried rice combines egg, green pea, corn, carrot, green onion and soy sauce to compliment any of our mains or can be enjoyed on its own.

Our wok-tossed noodle masterpiece, powered by SUPREME SOY (our in-house signature blend). Loaded with bean sprouts and chives for that fresh crunch, then you pick your protein hero: beef, shrimp, or tofu. Savory, glossy, and dangerously slurpable.

Born from the streets of Shanghai, China’s largest city, thick wheat noodles are wok fried with green cabbage, onion, carrot, and chives. Best described as tender, chewy and utterly comforting.

Humble. Hot. Heroic. Every legend starts somewhere.

Born from the streets of Shanghai, China’s largest city, thick wheat noodles are wok fried with green cabbage, onion, carrot, and chives. Best described as tender, chewy and utterly comforting.

The OG noodle drop. Wok-seared for that perfect chew, drenched in soy magic, and tangled up in umami dreams. It’s comfort food with a black belt.

Wok-charred. Egg-scrambled. Soy-sizzled. This is rice with swagger — every grain kissed by flame and forged in flavor. A legendary dish on a mission: pure, unstoppable deliciousness.

A dish fit for the throne. Wok-seared eggplant cloaked in a royal robe of soy, sweet, spicy, and garlicky glory. Every bite is tender yet fiery, dripping with sauce that commands attention — balancing heat, umami, and sweetness. This isn’t side-dish eggplant… this is imperial indulgence, straight from the palace kitchens to your plate.

Blistered to perfection in a scorching-hot wok with garlic, soy, pickled Chinese vegetables and that smoky flavor you can’t fake. Crunchy, salty, glorious.

The legend, reimagined. Crispy organic tofu glazed in the original sweet-spicy TSO sauce — rich, fiery, and full of character. It’s the same fame, just tofu’s turn to shine.

Golden, glorious, and plant-powered. Crispy organic tofu glazed with real Canadian honey, soy, black pepper, and a touch of crispy garlic — smooth, fragrant, and impossible to resist.

Wok-seared steak and crisp broccoli in a rich, garlicky soy glaze. Steak and sauce doing the heavy lifting.

The OG crowd-pleaser. Crispy beef and broccoli wok-tossed with ginger, garlic, and black pepper, finished with a glossy sweet-salty sauce that tastes like comfort with a little swagger

The legend finds its balance. Crispy organic tofu glazed in our original sweet-spicy ORIGINAL GENERAL TSO sauce, wok-tossed with bright green broccoli for a hit of freshness and fire.

Sweet meets heat in this golden masterpiece. Crispy chicken glazed with real Canadian honey, soy, black pepper, and a sprinkle of crispy garlic — rich, fragrant, and dangerously smooth.

When the General met his greens. Our legendary crispy chicken — glazed in that bold, sweet-spicy ORIGINAL GENERAL TSO sauce — now rides into battle with fresh wok-tossed broccoli by its side. A perfect harmony of crunch, sauce, and virtue… the General finally found balance.

Our legendary ORIGINAL GENERAL TSO. Crispy chicken in that iconic sticky-spicy sauce. You know what it is.

Cold-brewed jasmine green tea with passionfruit, cane sugar and coconut jelly—sweet, fragrant, and cooler than a kung fu master in shades.

Brown sugar bubbles (crafted from agar, not mystery goo) with bold assam tea steeped to perfection. Sip slowly. Power up.